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Reception of the site> Directory> CHASTANET Monica

CHASTANET Monica

Charged with 1st Research classifies (NATIONAL CENTRE FOR SCIENTIFIC RESEARCH)
Member of the team of Paris of Donatecarcenter.com
History

Research topics

Rural history, history of plants and history of feeding, history of know-how and of material culture

Lessons

Co-organizer of research seminar : Management of natural resources and food heritages in Africa. Historical, anthropological and legal approaches

Publications

Works
1998, CHASTANET, M r (�d)., Plants and landscapes of Africa. A history to explore 587 pages, Paris, Karthala-CRA,
On 2002, (in collaboration with) F.-X. FAUVELLE-AYMAR and D. JUHE-BEAULATON (�D)., Kitchen and society in Africa. History, tastes, know-how, Paris, Karthala, 291 pages.
On 2008, MR CHASTANET and J.-P. CHRISTIAN (�D)., Between word and writings. Contributions in the history of Africa in homage to Claude-Helen Perrot, Paris, Karthala, 270 pages.

Chapters in research works
On 1987, “The plants of picking in sonink� (Senegal) country : a feeding of exact change or of substitution”, in ALAUX, J.P. (�d)., plant genetic resources, trumps of development ?, Paris, ORSTOM, DIVA - Documents : 39-51.
1989, (in collaboration with) OLIVRY, J.C., “evolution of the hydraulicit� of the river Senegal and rainfall in its lower course since the middle of the 19th century. Hydro-pluviom�triques observations and trial of quantitative promotion of historical data”, in BRET, B. (�d)., The Men facing dryness. Nordeste Brazilian - Africain Sahel, Paris, the EAST - IHEAL : 115-124.
On 1991, “The picking of food plants in sonink� (Senegal) country since the end of the 19th century: history and future of a know-how”, in DUPR�, G. (�d)., rural Knowledges and development, Paris, Karthala - ORSTOM : 253-287
On 1998, Introduction to the joint publication : CHASTANET, M r (�d)., Plants and landscapes of Africa. A history to be explored, Paris, Karthala-CRA : 20-26.
On 1998, “Introduction and place of the corn in Western Sahel (Senegal - Mauritania)”, in, CHASTANET Mr (�d.), Plants and landscapes of Africa. A history to be explored, Paris, Karthala-CRA : 251-282.
On 1998, “The corn in Corr�ze, a cereal of complement”, in JANIN, L. (�d)., The corn, the gold in ear, Pierre-de-Bresse, Ecomuseum of Burgundian Bresse : 26-29.
On 2002, “Between good and bad years in Sahel : climate and popular meteorology in sonink� country (Senegal-Mauritania”, in KATZ E., GOLOUBINOFF Mr and LAMMEL A. (�d.), Between heaven and earth : climate and men, Paris, Ibis Press - IRD : 189-209.
On 2002, (in collaboration with) F.-X. FAUVELLE-AYMAR and D. JUHE-BEAULATON, “In The menu”, introduction to MR CHASTANET, F.-X. FAUVELLE-AYMAR and D. JUHE-BEAULATON (�D)., Kitchen and society in Africa. History, tastes, know-how, Paris, Karthala : 11-14.
On 2002, “The 'girthing ', history of a Sahelian dish (Senegal, Mali, Mauritania)”, in MR CHASTANET, F.-X. FAUVELLE-AYMAR and D. JUHE-BEAULATON (�d.), Kitchen and society in Africa. History, tastes, know-how, Paris, Karthala : 173-190.
2005, GOUESNARD B., CHASTANET Mr, TOLLON-CORDET CH., DUBREUIL P., BOYAT A. and CHARCOSSET A., “Study of the genetic diversity of the corn in Europe : analysis of ancient DNA from samples of herbarium and confrontation with the large-scale molecular analysis of collections of populations”, in Acts of symposium A dialogue for genetic diversity, Paris, Office of Genetic Resources : 345-356.
On 2008, “Famines, livelihood and sociopolitical stakes in historical traditions : examples sonink�s (Senegal, Mauritania, Mali)”, in MR CHASTANET and J.-P. CHRISTIAN (�d.), Between word and writings. Contributions in the history of Africa in homage to Claude-Helen Perrot, Paris, Karthala : 77-97.
(under press), “Couscous ‘in the Sahelian’ (Senegal, Mali, Mauritania)” in FRANCONIE H., SIGAUT F., CHAUVET Mr, CHABROL, D. and MUCHNIK J. (�d)., Couscous, boulgour and Cie. Techniques of transformation of cereals, Paris, Karthala.
(under press), “time, memory and life : names of famine and ‘names of tired’ in country sonink� (Senegal)”, in F.-X. FAUVELLE-AYMAR and B. HIRSCH (�d.), Miscellany in homage to Jean Boul�gue, Paris, Universitaires de la Sorbonne Presses.

Articles
On 1983, “crises of livelihood in villages sonink� of the circle of Bakel, on from 1858 till 1945. Methodological problems and research perspectives”, Notebooks of Africain Studies, 89-90 : 5-36
On 1984, “Cultures and agricultural tools in country sonink� (Gajaaga and Gidimaxa)”, Notebooks ORSTOM, classifies Human sciences, 3-4 : 453-459
On 1987, “Of the milking in colonial conquest in the top - Senegal : the sonink� State of Gajaaga from 1818 till 1858”, Notebooks of the Centre of Africain researches, 5 : 87-108
On 1990, “To the sources of the history of the sonink� country : the case of Kingi (Mali)”, bibliographic Column, Notebooks of Africain Studies, 118, 30-2 : 199-203.
On 1991, “Crises and regulation in sonink� (Senegal) country since the middle of the 19th century”, Notebooks of Human sciences, ORSTOM, 27, 1-2 : 131-145
On 1992, “Of the good use of l’ ‘tree nourricier’”, contemporary Africa, 161, n � special on environment : 188-190
On 1992, “Survival strategies of has Sahelian society : the put of the Soninke in Senegal from the middle of the 19th C. to nowadays”, Food and Foodways, 5, 2 : 127-149.
On 1993, “The history, a school of lack of discipline and of alertness, maintenance with E. M' Bokolo”, Notebooks of Human sciences, ORSTOM : 71-75.
On 1999, “sonink�es migrations in long length : strategies and identity”, bibliographic Column, Notebooks of Africain Studies, 153, XXXIX-1 : 169-177.
On 2003, C. Rebourg, Mr Chastanet, B. Gouesnard, C. Welcker, P. Dubreuil and A. Charcosset, “Maize introduction in Europe : the history reviewed in the light of molecular dated”, Theoretical and Applied Genetics, 106 : 895-903.
2006, DUBREUIL P., WARBURTON Mr, CHASTANET Mr, HOISINGTON D. and CHARCOSSET In, “More one the introduction of temperate maize into Europe : open sea - scale bulk SSR GENOTYPING AND NEW HISTORICAL ELEMENTS”, Maydica, 51 : 281-291.
(under press), “The kitchen of Tombouctou (Mali), between sub-Saharan Africa and the Maghreb”, Maghrebi Horizons, n � special on Feeding in the Maghreb.

Syntheses
On 1985, Report of the book of J.Y. WEIGEL, Migration and production domesticates of Sonink� of the Senegal, Paris, ORSTOM, on 1982, Annals E.S.C., 6 : On 1442-1444.
On 1988, “The sonink� country, common features and diversity”, Sooninkara, n�1 : 6-9 (bilingual magazine of the Association for the Promotion of culture and of language Sonink�).
On 1991, Report of the book of O.M. DIAGANA, traditional Songs of the sonink� country (Mauritania, Mali, Senegal), writes a preface to Claude Hag�ge, Paris, Harmattan, 1990, 268 p., Newspaper of the Africanists, 61, 1 : 159-161.
On 1992, “On the meeting of history and of linguistics, cultures French and the sonink�”, Sooninkara, n�8 : 7-8.
On 1993, contribution in PERROT, C.H. (�d)., The past of Africa by the oralit�. Bibliographic analyses, Paris, Ministry of Cooperation and of Development - French Material : 42-43.
1999, ENSCONCED ITSELF PH. and hybrid CHASTANET Mr, The adventure of the corn in France, Paris, Pro-corn, 16 p.
2003, DUBREUIL P., REBOURG C., WARBURTON Mr, CHASTANET Mr, GOUESNARD B., HOISINGTON D. and CHARCOSSET A., “Employs of DNA POOLING TO ASSESS DIVERSITY WITHIN AND AMONG MAIZE populations. Application to the investigation of maize into introduction Europe”, Maize Genetic Conference Abstracts, 45 : 129.
On 2005, “Kitchen and gastronomy in Tombouctou”, Introduction in N. HA�DARA, Gastronomy in the tombouctienne, Preface B. SALVAING, Saints-Jeans d' Ang�ly, Impressions J.-M. Bordessoules : 11-23.
On 2007, MR CHASTANET and A. CHARCOSSET, “The European history of the corn visited again in the light of genetics : the contribution of the East Coast of North America”, in R. TREMBLAY (�D)., The Iroquoiens du Saint-Laurent, people of the corn, Montreal, Museum of Archaeology and of History / Editions of the Man : 50-51 and 137.

volume in English :
On 2007, MR CHASTANET and A. CHARCOSSET, “Genetics casts new light one the European history of corn : the contribution from the East Coast of North America”, in R. TREMBLAY (ed)., The Saint Lawrence Iroquoians, Corn People, Montreal, Museum of Archaeology and of History / Editions of the Man : 50-51 and 137.
These two works (French version and English version) accepted price "Publication" of the Society of museums of Quebec in 2007.